August 24, 2019Folks brought side dishes to share and we enjoyed locally-sourced, sustainably-raised pork. It was cooked in a smoker all day long with the help of one of our member’s dads who came in from western NC to help out. The weather was a bit wet, so we ate inside.
Archives for August 2019
by David RohrerA blog entry in response to our “A Year at the Table” series.August 24, 2019 Rosene and I joined our Maronite friends today for a Taste of Lebanon, the first community festival given by Saint Sharbel Maronite Catholic Church. After purchasing our za’atar pie, hummus, kibbeh, kofta, grape leaves, etc., we spoke to […]
by David RohrerA blog entry in response to our “A Year at the Table” series.August 18, 2019 Also see related: El Salvador Impressions – a photo blog of the team’s trip Today, following our time of worship at Raleigh Mennonite Church (RMC), Laurel Marshall shared from her experience with Salvadoran Christian base communities, abbreviated CEBs (communidades […]
by David RohrerA blog entry in response to our “A Year at the Table” series. This summer’s RMC worship retreat began with the hymn “What is this place where we are meeting,” reminding us that “we are each other’s bread and wine.” Melissa then read all three Gospel accounts* of the last supper, interspersed with art […]
by Melissa Florer-BixlerA blog entry in response to our “A Year at the Table” series. It seemed fitting to me that we began our year of exploration and reflection on Communion practice in grace. Babette’s Feast, the first in our film series featuring movies about food and faith, is a story about grace received in […]
Raleigh Mennonite concluded a year-long exploration, celebration, and discernment of our practice of Lord’s Supper, our relationship to food systems, and our community formed around meals. Blog posts related to “A Year at the Table” Pie-it-Forward Communion during the COVID-19 Pandemic Fasting from Food Waste – Article in Sojourners Communion “Pop-up Seminary” Weekend Communion and […]